The sixth International Day of Awareness of Food Loss and Waste will be observed on 29 September 2025, calling for stronger, expanded stakeholder efforts to reduce FLW as a critical step toward a sustainable food future for all.
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This report shines a spotlight on cooling policy trends, technologies and investment opportunities to help close the gaps in access, affordability and information. It focuses not only on space cooling but also on cold chains for food and health. It undertakes, for the first time, modelling of the totality of emissions from cooling, both direct and indirect. It models cooling emissions across all…
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