The seventh International Day of Awareness of Food Loss and Waste will be observed on 29 September 2026. This year's theme focuses on the Transformative Potential of Reducing Food Loss and Waste.
Identifying Priority Behavior Change Solutions to Key Drivers of Household Food Waste in the United States
If current trends continue, global food waste at the consumer stage will double by 2050. Drawing on innovative methodology, this report identifies the key behavioral drivers of food waste in the US and matches them with practical, scalable solutions.
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