The seventh International Day of Awareness of Food Loss and Waste will be observed on 29 September 2026. This year's theme focuses on the Transformative Potential of Reducing Food Loss and Waste.
The Global Methane Assessment shows that human-caused methane emissions can be reduced by up to 45 per cent this decade. Such reductions would avoid nearly 0.3°C of global warming by 2045 and would be consistent with keeping the Paris Climate Agreement’s goal to limit global temperature rise to 1.5 degrees Celsius (1.5˚C) within reach.
The assessment, for the first time, integrates the climate and air pollution costs and benefits from methane mitigation. Because methane is a key ingredient in the formation of ground-level ozone (smog), a powerful climate forcer and dangerous air pollutant, a 45 per cent reduction would prevent 260 000 premature deaths, 775 000 asthma-related hospital visits, 73 billion hours of lost labour from extreme heat, and 25 million tonnes of crop losses annually.