The seventh International Day of Awareness of Food Loss and Waste will be observed on 29 September 2026. This year's theme focuses on the Transformative Potential of Reducing Food Loss and Waste.
A first-of-its-kind analysis finds that there is a robust business case for companies, countries, and cities to reduce food loss and waste. A review of 1,200 business sites across 700 companies in 17 countries found that nearly every site evaluated achieved a positive return, with half seeing a 14-fold or greater return on investment. In the UK, the only nation we could find with full financial cost-benefit data available, findings show that for every £1 invested in efforts to curb avoidable household food waste, households and local authorities saved £250. This report also presents data from the city of London.