Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail) – FAO.
Join us for an enlightening webinar as we recognise the International Day of Awareness of Food Loss & Waste. Together, let’s dive into the critical topic of Delivering a Sustainable Food system with Zero Food Loss and Waste.
During the webinar, you will hear from a diverse group of stakeholders across the entire food system. From farmers to consumers as they share their experiences, discuss ongoing efforts, and shed light on the promising future of the food system.
As we strive for a sustainable future, it is imperative that we address the pressing challenges surrounding food loss and waste. This webinar serves as a platform to explore innovative solutions and practical strategies to minimize food loss and waste while establishing a resilient and sustainable food system
The livestream and recording can be found on the following platforms: YouTube, LinkedIn, and Facebook.