Tomando conciencia sobre los desperdicios de alimentos

The objective of the activity is for chemical engineering students who are studying the sustainability of the supply chain and the life cycle of products to quantify the food waste they generate in one day, and see the impact associated with that amount. On Friday, September 23, we gave them the instructions, and on September 28, we will work in a workshop with the data records they have taken. It will be a participatory activity at the University and a small report will be made afterwards.

Event details

Name of event organizer: UTN FRM / CONICET

Type of event: Physical Event

Date of event: 28 Sep 2022
09:00 - 17:30